Putsero Recipe by Mr. Chub Freeby

One of our favorite dish especially when I go home to Laguna is Putsero. My mother always requested me to cook this.

Ingredient:

Pork (pre boiled until tender)

Tomato sauce

Pechay

Baguio beans

Banana(saba)

Carrots

Patis(Fish Sauce)

Mantika(Oil)

Bawang (Garlic))

Sibuyas (Onion)

Paminta (black pepper)

Worcestershire sauce

Hunt's Pork and Beans 

Steps:

1. Deep fry the banana. Set a side.

2. Saute garlic, onions, pepper, fish sauce in oil. Add pork and cook until it turns to brown.

3. Add Hunt's Pork and Beans Worcestershire sauce and tomato sauce. Mash the beans. This will thicken the sauce.

4. Add the carrot, Baguio beans. After 1-2 minutes add pechay and a little stock or water. Once vegetable are cook, turn off the fire and add fried banana.